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Dinner Menu Served 6:00 PM - 10:00 PM Monday through Saturday
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Starters & Salads |
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Shrimp and Corn Chowder 4.00 Grilled Barbecued Shrimp 9.00 Deep Fried Bacon Wrapped Oysters 9.00 Seared Tuna over Mixed Greens with Basmati Rice, Cashews and Orange Vinaigrette 13.00 Marinated Chicken Breast over Mixed Greens with Roasted Beets and a Balsamic Vinaigrette 12.00
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Entrees |
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Rice Paddy’s Lump Crab Cakes 28.00 Bahamian Grouper 28.00 Sautéed Salmon with a Spinach Basil Cream Sauce 26.00 Snapper Piccata with Grits 25.00 Grilled Tuna with Ginger Soy and Scallions 27.00 Mustard Coated Roast Rack of Lamb 35.00 Filet of Beef with Shiitake Mushrooms and a Brandy Cream Sauce 29.00 Pan Fried Quail with Country Ham Gravy, with Grits 27.00 Greek Style Roasted Shrimp with Tomatoes, Olives and Feta, over Pasta 27.00 Sautéed Chicken Breast Topped with Shrimp, Crabmeat and a Mustard Cream Sauce 24.00
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Please Call for Reservation: 843-546-2021 The Rice Paddy Restaurant, 732 Front Street, Georgetown, South Carolina, 29440
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