Shrimp and Corn Chowder  

Grilled Barbecued Shrimp  

Deep Fried Bacon-Wrapped Oysters with Horseradish Cream  

Pan Fried Scallops over Spinach with Tomato Jam  

Seared Tuna with a Trio of Sauces and Asian Seaweed Salad  

Crabmeat with Capers and Dill  

Bahamian Grouper  

Sautéed Salmon with a Spinach Basil Cream Sauce  

Snapper Piccata, with Grits  

Grilled Tuna with Ginger Soy and Scallions  

Mustard Coated Roast Rack of Lamb  

Filet of Beef with Shiitake Mushrooms and a Brandy

Cream Sauce  

Pan Fried Quail with Country Ham and Cream Gravy,

with Grits  

Greek Style Roasted Shrimp with Tomatoes, Olives and Feta,

over Pasta  

Chicken Breast Topped with Shrimp, Crabmeat and a Mustard

Cream Sauce  

Veal Scaloppini with a Sauce of Roasted Red Peppers, Sun-Dried

Tomatoes and Goat Cheese